These Spicy Beef Skewers paired with a vibrant Chimichurri Sauce offer a delicious blend of smoky, spicy beef and a fresh, herbaceous sauce. Perfect for grilling or broiling, this recipe is ideal for a summer cookout or a flavorful weeknight dinner.
Ingredients:
For the Beef Skewers:
- 1.5 lbs beef sirloin or flank steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons sriracha or hot sauce (adjust to taste)
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper, to taste
For the Chimichurri Sauce:
- 1 cup fresh parsley, packed
- 1/2 cup fresh cilantro, packed
- 3-4 cloves garlic
- 1 small red chili or jalapeño, seeded (optional for extra heat)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste