Cheesy Spinach Stuffed Shells are a comforting, satisfying dish that’s perfect for family dinners or gatherings. This recipe features jumbo pasta shells filled with a creamy ricotta and spinach mixture, all topped with a rich marinara sauce and a generous layer of melted cheese. It’s a dish that will leave everyone asking for seconds!
Ingredients:
For the Stuffed Shells:
- 20-25 jumbo pasta shells
- 15 oz ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped (or 10 oz frozen spinach, thawed and drained)
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
For the Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon fresh basil, chopped (optional, for garnish)