That sounds like a delicious and nutritious dish! Here’s a refined version of your recipe to make it even easier to follow:
Healthy Shrimp and Vegetable Stir-Fry
This quick and healthy dish features tender shrimp, vibrant asparagus, and earthy mushrooms, all perfectly seasoned with garlic, soy sauce, and black pepper. It’s a simple yet flavorful meal that can be enjoyed on its own or served over rice or noodles.
Ingredients:
- 1 lb shrimp, shelled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce, divided
- 2 tablespoons seasoned wine (like Shaoxing wine or cooking sake)
- 1 tablespoon olive oil or vegetable oil
- Freshly cracked black pepper, to taste
- Optional: cooked rice or noodles, for serving