A Fruity Tapioca Jelly Drink is a refreshing, vibrant treat that’s perfect for any time of the year. This drink combines the chewy texture of tapioca pearls with the sweet and fruity flavors of jelly and fresh fruit, all in a deliciously creamy base. It’s not just a drink—it’s a fun and flavorful experience!
Ingredients:
For the Tapioca Pearls:
- 1/2 cup large tapioca pearls (also known as boba)
- 4 cups water
- 2 tablespoons sugar
For the Jelly:
- 1 packet flavored jelly mix (e.g., strawberry, mango, or lychee)
- 1 cup boiling water
- 1 cup cold water
For the Drink:
- 1 1/2 cups mixed fresh fruit, diced (e.g., strawberries, mango, kiwi)
- 2 cups coconut milk or any milk of your choice
- 2 cups fruit juice (e.g., mango, lychee, or passion fruit)
- 2 tablespoons honey or agave syrup (optional, for extra sweetness)
- Ice cubes