This Spicy Cajun Salmon and Shrimp Delight is a bold and flavorful dish that brings the vibrant spices of Cajun cuisine to your table. Perfectly seared salmon and succulent shrimp are seasoned with a zesty Cajun spice blend and served with a side of your favorite vegetables or rice. It’s a quick, easy, and delicious meal that’s sure to impress!
Ingredients:
For the Cajun Spice Blend:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Salmon and Shrimp:
- 4 salmon fillets (about 6 oz each)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil or melted butter
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
For Serving (Optional):
- Steamed rice, quinoa, or your favorite grain
- Grilled or roasted vegetables (e.g., asparagus, bell peppers, zucchini)