Imagine combining the fluffy goodness of pancakes with the sweet, cinnamon-spiced swirl of a cinnamon roll. That’s exactly what you get with Cinnamon Roll Pancakes—a delightful breakfast treat that’s sure to be a hit with everyone at the table. These pancakes are not only delicious but also visually stunning, with a beautiful cinnamon swirl that caramelizes as it cooks.
Ingredients:
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
For the Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk (adjust for consistency)