Indulge in the sweet, juicy flavors of summer with this delightful Summer Peach Cobbler Poke Cake. This cake brings together the best of two classic desserts: the moist, tender texture of a poke cake and the fruity, comforting goodness of peach cobbler. Topped with whipped cream and fresh peaches, it’s a refreshing and irresistible treat that’s perfect for any summer gathering.
Ingredients:
For the Cake:
- 1 box of yellow cake mix (plus ingredients listed on the box: eggs, oil, and water)
- 1 teaspoon vanilla extract (optional, for added flavor)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) peach preserves or peach jam
For the Peach Cobbler Filling:
- 4-5 fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 1/4 cup water
For the Whipped Topping:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Fresh peach slices
- A sprinkle of cinnamon (optional)