1. Prepare the Steaks:
- Pat Dry:
- Use paper towels to pat the ribeye steaks dry. This helps to ensure a good sear.
- Season the Steaks:
- Rub both sides of the steaks with olive oil.
- In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, salt, and black pepper. Rub this seasoning mixture all over the steaks.
2. Preheat the Air Fryer:
- Preheat:
- Preheat the air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the steaks cook evenly and develop a nice crust.
3. Cook the Steaks:
- Arrange Steaks:
- Place the seasoned steaks in the air fryer basket. Make sure there is space between them to allow for proper air circulation. You may need to cook them in batches depending on the size of your air fryer.
- Cook:
- Cook the steaks at 400°F (200°C) for about 10-12 minutes, flipping halfway through the cooking time. The exact time will depend on the thickness of your steaks and your desired level of doneness.
- For medium-rare, aim for an internal temperature of about 135°F (57°C).
- For medium, aim for 145°F (63°C).
- For medium-well, aim for 150°F (66°C).
- For well-done, aim for 160°F (71°C).
- Cook the steaks at 400°F (200°C) for about 10-12 minutes, flipping halfway through the cooking time. The exact time will depend on the thickness of your steaks and your desired level of doneness.
4. Rest the Steaks:
- Rest:
- Once the steaks reach your desired level of doneness, remove them from the air fryer and let them rest on a cutting board for about 5 minutes. Resting allows the juices to redistribute throughout the steak.
5. Garnish and Serve:
- Garnish:
- Optionally, garnish with fresh rosemary or thyme sprigs for added aroma and presentation.
- Serve:
- Slice the ribeye steaks against the grain and serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion
Cooking ribeye steak in the air fryer offers a simple and effective way to achieve a beautifully cooked steak with minimal mess and effort. The air fryer helps to lock in the steak’s natural juices, creating a flavorful and tender result every time. This method is perfect for those who love a juicy steak but want to skip the fuss of traditional grilling or pan-searing. Enjoy your perfectly cooked ribeye steak and savor the delicious flavors!