Air Fryer Zucchini Chips

1. Prepare the Zucchini:
  1. Slice the Zucchini:
    • Wash and dry the zucchini. Slice it into thin rounds, about 1/4 inch thick. Try to keep the slices uniform in size for even cooking.
  2. Remove Excess Moisture:
    • Place the zucchini slices on a paper towel and sprinkle with a bit of salt. Let them sit for about 10-15 minutes to draw out excess moisture. Pat them dry with additional paper towels to remove the released moisture.
2. Prepare the Coating:
  1. Set Up the Breading Station:
    • In a shallow bowl, place the flour.
    • In a second shallow bowl, beat the eggs.
    • In a third shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, smoked paprika, salt, and black pepper.
  2. Bread the Zucchini Slices:
    • Dredge each zucchini slice in flour, shaking off excess.
    • Dip it into the beaten eggs, allowing excess to drip off.
    • Coat the slice in the Parmesan-breadcrumb mixture, pressing gently to ensure it sticks.
3. Air Fry the Zucchini Chips:
  1. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Arrange the Zucchini Slices:
    • Arrange the breaded zucchini slices in a single layer in the air fryer basket. Avoid overcrowding; you may need to cook them in batches depending on the size of your air fryer.
  3. Cook the Zucchini Chips:
    • Lightly spray the zucchini slices with cooking spray to help them crisp up.
    • Air fry for 8-10 minutes, flipping halfway through, until the chips are golden brown and crispy. The exact time may vary based on your air fryer model and the thickness of the slices.
  4. Check for Doneness:
    • Keep an eye on the chips as they cook, especially towards the end, to prevent burning. They should be crispy but not overly dark.
4. Serve and Enjoy:
  1. Cool the Chips:
    • Remove the zucchini chips from the air fryer and let them cool slightly on a wire rack. This will help them stay crispy.
  2. Serve:
    • Enjoy the zucchini chips on their own or with your favorite dipping sauce, such as marinara, ranch, or a spicy aioli.

Conclusion

Air Fryer Zucchini Chips are a fantastic way to enjoy a crunchy, flavorful snack with a fraction of the oil used in traditional frying methods. The air fryer ensures they come out crispy and delicious every time, while the seasoned coating adds a savory, cheesy crunch. Perfect for a light snack or as a side dish, these zucchini chips are a healthy alternative to conventional chips and are sure to be a hit with both kids and adults alike. Enjoy these chips fresh from the air fryer for the best texture and taste!

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