Beef Lo Mein is a classic Chinese-American dish that combines tender strips of beef, fresh vegetables, and savory noodles, all tossed in a flavorful sauce. It’s quick to make and perfect for a weeknight dinner or when you’re craving takeout-style food at home. This recipe will guide you through making an authentic and delicious Beef Lo Mein that will keep your guests coming back for more.
Ingredients:
For the Beef Marinade:
- 1 lb (450 g) beef flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Lo Mein Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon dark soy sauce (optional for color)
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon sugar
- 1/4 cup (60 ml) beef broth or water
For the Lo Mein:
- 8 oz (225 g) lo mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup (100 g) snow peas or snap peas, trimmed
- 4-5 shiitake mushrooms, sliced (optional)
- 2 green onions, chopped (optional for garnish)
- Sesame seeds (optional for garnish)