Air fryer red potatoes are a fantastic side dish that combines the crispy texture of roasted potatoes with the convenience of air frying. Infused with dill, these red potatoes become a flavorful and aromatic addition to any meal. The air fryer ensures they come out perfectly crisp on the outside while remaining tender and fluffy on the inside. This recipe is simple, quick, and perfect for busy weeknights or casual gatherings.
Ingredients
- 1.5 pounds red potatoes (about 6-8 medium-sized)
- 2 tablespoons olive oil
- 1 tablespoon dried dill (or 2 tablespoons fresh dill, chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)