1. Prepare the Potatoes
Start by washing and scrubbing the red potatoes thoroughly. Pat them dry with a paper towel. Cut the potatoes into bite-sized pieces, roughly 1 to 1.5 inches in size. This ensures even cooking and crispiness.
2. Season the Potatoes
In a large bowl, toss the potato pieces with olive oil until they are evenly coated. In a small bowl, mix together the dried dill, garlic powder, onion powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the oiled potatoes and toss well to ensure each piece is coated with the seasoning blend.
3. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps the potatoes start cooking immediately and become crispier.
4. Cook the Potatoes
Arrange the seasoned potato pieces in the air fryer basket in a single layer, making sure they’re not overcrowded. Depending on the size of your air fryer, you may need to cook in batches.
Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket or tossing the potatoes halfway through the cooking time. The potatoes should be golden brown and crispy on the outside, and tender on the inside. If needed, adjust the cooking time based on your air fryer’s performance and the size of the potato pieces.
5. Garnish and Serve
Once the potatoes are done, transfer them to a serving platter. Garnish with fresh parsley if desired for an extra touch of color and flavor.
Serve immediately while the potatoes are still hot and crispy. Enjoy them as a side dish or a tasty snack!
Tips for Perfect Air Fryer Red Potatoes
- Uniform Size: Cut the potatoes into uniform sizes to ensure even cooking. This helps each piece get crispy at the same time.
- Don’t Overcrowd: Arrange the potatoes in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispy results.
- Shake the Basket: Shaking or tossing the potatoes halfway through the cooking process helps them cook evenly and become crispier.
Serving Suggestions
These Dill Air Fryer Red Potatoes are versatile and pair well with a variety of main dishes. Here are some serving ideas:
- Grilled Meats: Serve with grilled chicken, steak, or pork chops for a hearty meal.
- Fish: Pair with baked or grilled fish for a light and flavorful dinner.
- Salads: Add to a fresh garden salad or serve alongside a spinach or arugula salad.
- Dips: Enjoy with dips like sour cream, ranch dressing, or a zesty aioli for extra flavor.
Conclusion
Air Fryer Dill Red Potatoes offer a delightful combination of crispy texture and fragrant dill seasoning. This easy recipe is perfect for busy days or casual get-togethers, providing a tasty and healthy side dish that everyone will love. With minimal prep time and quick cooking, these potatoes are a great addition to any meal.
Tried this recipe? Share your experience in the comments below! Let me know how your dill air fryer red potatoes turned out and any delicious variations you might have tried. Enjoy your crispy, flavorful creation!