Creamy Italian Chicken Pasta is a comforting, flavorful dish that brings together tender chicken, perfectly cooked pasta, and a luscious, creamy sauce infused with classic Italian herbs and Parmesan cheese. It’s a versatile meal, perfect for a cozy family dinner or a special occasion. This dish is not only easy to make but also rich in flavor, making it a crowd-pleaser every time. Let’s get into the details!
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 12 oz (340 g) pasta (penne, fettuccine, or your favorite)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, julienned
- 2 cups baby spinach (optional)
- 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
- Fresh parsley or basil for garnish
- Grated Parmesan for serving