Sometimes, you just want a sweet treat without the hassle of baking an entire batch of cookies. Enter edible cookie dough for one—a quick and easy indulgence that’s perfect for satisfying your cookie cravings. This recipe is made with heat-treated flour and without eggs, so it’s completely safe to eat raw. Whether you’re enjoying it straight from the bowl or adding it to your favorite ice cream, this single-serving cookie dough is pure comfort in a spoon. Let’s dive into how you can whip up this delicious treat in just a few minutes!
Ingredients
For this single-serving edible cookie dough, you’ll need the following ingredients:
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons brown sugar (packed)
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 3 tablespoons all-purpose flour (heat-treated)
- 1 tablespoon milk
- 2 tablespoons chocolate chips (or your favorite mix-ins)
What is Heat-Treated Flour and Why is it Important?
Flour is a raw ingredient and can sometimes contain harmful bacteria like E. coli. To make the flour safe to eat in raw cookie dough, we need to heat-treat it. You can do this at home by spreading the flour on a baking sheet and baking it at 350°F (175°C) for about 5-7 minutes. Let it cool before using it in your dough. This step is essential for making safe, edible cookie dough!