1. Cream the Butter and Sugars
In a small mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a spoon or a small whisk to cream them together until the mixture is smooth and well combined. The sugars should dissolve slightly into the butter, creating a creamy base.
2. Add Vanilla and Salt
Stir in the vanilla extract and a pinch of salt. The vanilla adds flavor, while the salt balances the sweetness, enhancing the overall taste of the cookie dough.
3. Incorporate the Heat-Treated Flour
Gradually add the heat-treated flour to the butter mixture, stirring until fully combined. The dough should start to come together but will be a bit dry at this stage.
4. Add Milk for Consistency
Add the milk, one teaspoon at a time, until the dough reaches your desired consistency. The milk helps to bind the dough and makes it soft and scoopable. You can adjust the amount of milk depending on whether you prefer a firmer or softer dough.
5. Fold in the Chocolate Chips
Finally, fold in the chocolate chips or your favorite mix-ins. This could be anything from mini M&Ms to chopped nuts or even white chocolate chunks. The dough is now ready to eat!
Tips for Customizing Your Cookie Dough
- Mix-Ins Galore: Swap the chocolate chips for peanut butter chips, sprinkles, or even crushed pretzels for a sweet and salty twist.
- Flavor Boosts: Add a dash of cinnamon, a sprinkle of espresso powder, or a teaspoon of cocoa powder to change up the flavor profile.
- Texture Tweaks: If you like a chunkier dough, consider adding some rolled oats or a spoonful of nut butter for extra texture and richness.
How to Serve Your Edible Cookie Dough
This edible cookie dough is perfect for enjoying straight from the bowl, but there are other fun ways to serve it:
- Ice Cream Topping: Scoop the dough onto your favorite ice cream for a cookie dough sundae.
- Cookie Dough Bites: Roll the dough into small balls and freeze them for bite-sized treats.
- Sandwich It: Spread the dough between two graham crackers or cookies for a decadent sandwich.
Safety First: Storage and Shelf Life
While this recipe is designed to be eaten fresh, you can store any leftover cookie dough in an airtight container in the refrigerator for up to 3 days. If you want to make it ahead of time or save it for later, you can also freeze the dough for up to 3 months. Just let it thaw at room temperature before digging in.
Conclusion
There’s something incredibly satisfying about indulging in a spoonful of cookie dough, especially when it’s made just for you. This edible cookie dough for one is quick, easy, and utterly delicious—perfect for those moments when you need a little treat. Whether you’re curling up with a movie or just need a sweet pick-me-up, this recipe has got you covered. Enjoy!
Loved this recipe? Let me know how it turned out for you! Share your tweaks, favorite mix-ins, or any other creative ideas in the comments below. Happy snacking!