Midnight Fudge Cake is a rich, indulgent dessert that combines deep, dark chocolate with a luscious, fudgy texture. This cake is perfect for satisfying late-night cravings or impressing guests with its decadent flavor and moist crumb. Whether you’re a chocolate lover or just in need of a comforting treat, this Midnight Fudge Cake is sure to hit the spot.
Ingredients:
For the Cake:
- 1 cup (240 ml) boiling water
- 3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed for a darker color)
- 2 cups (250 g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) buttermilk, room temperature
- 1/2 cup (120 ml) vegetable oil
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup (120 ml) strong brewed coffee, room temperature (enhances the chocolate flavor)
For the Fudge Frosting:
- 1 cup (230 g) unsalted butter, room temperature
- 3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed)
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon vanilla extract
- 4 cups (500 g) powdered sugar, sifted
- 1/4 teaspoon salt
- 1/2 cup (120 ml) hot water (optional, for achieving desired consistency)
For Garnish (Optional):
- Chocolate shavings
- Fresh berries
- Whipped cream