Air Fryer Candied Pecans are a delicious, crunchy, and sweet treat that’s perfect for snacking, salads, or as a topping for desserts. Using the air fryer to make candied pecans is a quick and easy way to achieve a delightful crunch with less oil. This recipe is simple yet yields pecans that are beautifully caramelized with a hint of spice.
Ingredients
- For the Candied Pecans:
- 1 cup pecan halves
- 1/4 cup granulated sugar
- 1 tablespoon unsalted butter, melted
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- 1/4 teaspoon vanilla extract (optional)