Air Fryer Jelly Donuts are a delightful treat that combines the classic sweetness of jelly-filled donuts with a healthier cooking method. With a crispy exterior and a gooey jelly center, these donuts are perfect for breakfast, dessert, or a sweet snack. This recipe is easy to follow and ensures you get delicious, air-fried donuts without the mess of deep frying.
Ingredients
- For the Donuts:
- 1 can (16 oz) refrigerated biscuit dough (or 1 package of pre-made donut dough)
- 1/2 cup jelly or jam (flavor of your choice, such as raspberry, strawberry, or grape)
- 2 tablespoons unsalted butter, melted (for brushing)
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (optional, for coating)
- For the Coating (Optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or water (to make a glaze)