Air Fryer Jelly Donuts

1. Prepare the Dough

1. Activate the Yeast:
   • In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the milk and let it sit for 5-7 minutes until it becomes frothy.
2. Mix Ingredients:
   • In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, egg, melted butter, and vanilla extract. Mix until the dough starts to come together.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
4. Let the Dough Rise:
   • Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Shape the Donuts

1. Roll Out the Dough:
   • Punch down the risen dough and turn it out onto a floured surface. Roll it out to about 1/2-inch thickness.
2. Cut Out Donuts:
   • Use a round cutter (about 2-3 inches in diameter) to cut out donut shapes. You can also use a smaller round cutter for the donut holes if you like.
3. Let the Donuts Rise:
   • Place the cut-out donuts on a parchment-lined baking sheet. Cover them lightly with a cloth and let them rise for about 30 minutes.

3. Air Fry the Donuts

1. Preheat the Air Fryer:
   • Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
2. Air Fry the Donuts:
   • Lightly spray the air fryer basket with cooking spray. Place the donuts in the basket in a single layer, leaving space between them. You may need to cook them in batches.
3. Cook:
   • Air fry the donuts at 350°F (175°C) for 6-8 minutes, or until they are golden brown and cooked through. Flip them halfway through cooking to ensure even browning.

4. Fill and Coat the Donuts

1. Prepare the Coating:
   • In a small bowl, combine the granulated sugar and ground cinnamon.
2. Coat the Donuts:
   • Let the donuts cool slightly, then roll them in the cinnamon-sugar mixture.
3. Fill with Jelly:
   • Use a piping bag fitted with a small round tip or a squeeze bottle to fill the donuts with your chosen jelly. Insert the tip into the side of each donut and gently squeeze to fill.

Tips for Success

• Ensure Proper Rise: Allow the dough to rise in a warm, draft-free area for the best texture.
• Donut Size: Don’t overcrowd the air fryer basket to ensure even cooking and crispiness.
• Temperature Check: Keep an eye on the donuts as air fryer temperatures can vary. Adjust the cooking time as needed.

Air Fryer Jelly Donuts offer a deliciously sweet and slightly healthier alternative to traditional fried donuts. With their soft, fluffy texture and flavorful jelly filling, these donuts are perfect for a treat or a special occasion. Enjoy your homemade jelly donuts!