Air Fryer Jelly Donuts

1. Prepare the Dough
  1. Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (175°C) for about 3-5 minutes, depending on your air fryer model.
  2. Prepare the Biscuit Dough:
    • If using refrigerated biscuit dough, separate the biscuits and flatten each one slightly with your hands or a rolling pin to create a small circle. If using pre-made donut dough, follow the package instructions for shaping.
2. Fill the Donuts
  1. Add Jelly:
    • Place a small spoonful of jelly or jam in the center of each flattened dough circle. Be careful not to overfill, as the jelly can leak out during cooking.
  2. Seal the Donuts:
    • Fold the edges of the dough over the jelly to create a seal. Pinch the edges together to ensure the jelly stays inside. You can also roll the dough into a ball if using biscuit dough.
3. Air Fry the Donuts
  1. Brush with Butter:
    • Brush the outside of each donut with melted butter to help them achieve a golden, crispy exterior.
  2. Arrange the Donuts:
    • Place the donuts in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
  3. Cook:
    • Air fry the donuts at 350°F (175°C) for 6-8 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through cooking for even browning.
  4. Check for Doneness:
    • The donuts should be golden and cooked through. If they need more time, air fry for an additional 1-2 minutes.
4. Coat and Serve
  1. Coat with Sugar:
    • In a bowl, mix together granulated sugar and ground cinnamon (if using). Roll the warm donuts in the sugar mixture to coat them evenly.
  2. Make Glaze (Optional):
    • For a glazed version, mix powdered sugar with milk or water to create a smooth glaze. Drizzle or dip the donuts in the glaze for an extra sweet touch.
  3. Serve:
    • Serve the air fryer jelly donuts warm. They are perfect on their own or with a cup of coffee or tea.

Tips for Success

  • Sealing: Ensure the donuts are well-sealed to prevent jelly from leaking out during cooking.
  • Avoid Overcrowding: Arrange the donuts in a single layer and avoid overcrowding the air fryer basket to ensure even cooking.
  • Customize Flavors: Experiment with different flavors of jelly or jam to suit your taste preferences.

Air Fryer Jelly Donuts offer a delightful combination of a crispy exterior and a sweet, gooey center. They are a perfect way to enjoy a classic treat with less oil and hassle. Enjoy making and eating these tasty donuts!

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