These Apple Cinnamon Oatmeal Pancakes are a delightful twist on traditional pancakes, combining the comforting flavors of apple and cinnamon with the wholesome goodness of oats. They’re fluffy, flavorful, and perfect for a cozy breakfast or brunch.
Ingredients
- For the Pancake Batter:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tablespoons sugar or maple syrup
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
- For the Apple Cinnamon Topping:
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice (optional, to prevent browning)