Using a white cake mix package is a great starting point for a variety of delicious and easy-to-make cakes. Here’s a basic guide on how to use a white cake mix package, along with a couple of creative ideas to elevate your cake:
Basic White Cake Recipe
Ingredients:
- 1 package (15.25 oz) white cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 13×9-inch pan, or line with parchment paper.
- Mix the Batter:
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix using an electric mixer on medium speed for 2 minutes, or until the batter is smooth and well blended.
- Pour and Bake:
- Divide the batter evenly between the prepared cake pans or pour it into the 13×9-inch pan. Smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes (for round pans) or 35-40 minutes (for the 13×9-inch pan), or until a toothpick inserted into the center comes out clean.
- Cool and Frost:
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Frost as desired.