This Chinese Beef and Onion Stir-Fry is a flavorful and quick dish that’s perfect for a busy weeknight dinner. Tender strips of beef are stir-fried with crisp onions and a savory sauce, making for a deliciously satisfying meal.
Ingredients
- For the Beef Marinade:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice wine or dry sherry (optional)
- 1 teaspoon sesame oil
- For the Stir-Fry:
- 2 tablespoons vegetable oil
- 2 large onions, sliced into thin wedges
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 bell pepper (red or green), sliced (optional)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce (optional)
- 1 teaspoon sugar
- 1/2 cup beef broth or water
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)