If you’re looking for a dish that combines the hearty flavor of grilled steak with the fresh, vibrant taste of a classic Caprese salad, this Balsamic Grilled Flank Steak Caprese is the perfect choice. This recipe takes tender, marinated flank steak, grills it to perfection, and pairs it with ripe tomatoes, fresh mozzarella, and fragrant basil. Drizzled with a balsamic glaze, this dish is both visually stunning and irresistibly delicious.
Ingredients
- For the Balsamic Marinated Flank Steak:
- 1½ lbs (680 g) flank steak
- ½ cup (120 ml) balsamic vinegar
- ¼ cup (60 ml) olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- For the Caprese Salad:
- 4 ripe tomatoes, sliced
- 8 oz (225 g) fresh mozzarella, sliced
- 1 bunch fresh basil leaves
- Salt and pepper to taste
- For the Balsamic Glaze:
- ½ cup (120 ml) balsamic vinegar
- 2 tablespoons brown sugar
- For Garnish:
- Fresh basil leaves
- Extra virgin olive oil for drizzling