Craving a meal that combines the rich flavors of blackened steak, succulent shrimp, and creamy Alfredo sauce? Look no further! This Blackened Steak and Shrimp Alfredo recipe is the perfect blend of smoky, spicy, and creamy goodness, creating a dish that’s both indulgent and satisfying. Whether you’re cooking for a special occasion or just want to treat yourself to a gourmet dinner, this recipe will guide you through every step to ensure a memorable dining experience.
Ingredients
- For the Blackened Steak:
- 1 lb (450 g) ribeye or sirloin steak, cut into strips
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil or butter
- For the Blackened Shrimp:
- ½ lb (225 g) large shrimp, peeled and deveined
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil or butter
- For the Alfredo Sauce:
- 2 cups (480 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- ½ teaspoon nutmeg (optional)
- 1 tablespoon chopped fresh parsley, for garnish
- For the Pasta:
- 12 oz (340 g) fettuccine or your pasta of choice
- Salt, for pasta water