Imagine a light, airy pastry shell filled with a luscious, creamy mascarpone mixture and a hint of lemon zest. These Lemon Cream Puffs with Mascarpone Filling are the perfect treat for any occasion, whether you’re hosting a summer brunch, celebrating a special event, or simply indulging in a sweet craving. This detailed recipe will guide you through making these delightful pastries from scratch, ensuring they are as delicious as they are beautiful.
Ingredients
- For the Cream Puff Shells:
- 1 cup (240 ml) water
- ½ cup (115 g) unsalted butter
- 1 cup (125 g) all-purpose flour
- ¼ teaspoon salt
- 4 large eggs
- For the Lemon Mascarpone Filling:
- 8 oz (225 g) mascarpone cheese, softened
- ½ cup (120 ml) heavy cream
- ¼ cup (60 ml) lemon juice (about 1 lemon)
- 2 tablespoons lemon zest
- ½ cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- For the Lemon Glaze:
- 1 cup (120 g) powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon water (if needed)
- For Garnish:
- Lemon zest
- Fresh mint leaves (optional)