If you’ve ever craved a hearty, flavorful dish that combines tender beef with vibrant peppers and savory sauces, then this Crockpot Pepper Steak Air Fryer recipe is perfect for you. It seamlessly marries the convenience of a slow-cooked dish with the quick, crispy magic of the air fryer, delivering a meal that’s both easy and delicious. In this exclusive recipe, we’ll guide you through every step to create a pepper steak that’s packed with flavor, and guaranteed to keep your visitors engaged and coming back for more.
Ingredients
- For the Crockpot:
- 1 ½ lbs (680 g) flank steak or sirloin, thinly sliced
- 1 large green bell pepper, sliced into strips
- 1 large red bell pepper, sliced into strips
- 1 large yellow bell pepper, sliced into strips
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup (240 ml) beef broth
- ½ cup (120 ml) soy sauce
- ¼ cup (60 ml) oyster sauce
- ¼ cup (50 g) brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- For Air Fryer:
- 1 tablespoon vegetable oil (for spraying or brushing)
- Cooked rice or noodles, for serving (optional)