Buttermilk biscuits are a classic comfort food, known for their tender, flaky layers and buttery flavor. Making them in the air fryer is a game-changer, offering a quick and easy way to enjoy homemade biscuits without heating up the oven. The air fryer’s hot circulating air cooks the biscuits to golden perfection, giving them a crispy exterior while keeping the inside soft and fluffy. Whether you’re serving them with breakfast, as a side for dinner, or just enjoying them on their own, these air fryer buttermilk biscuits are sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cut into small cubes)
- 3/4 cup buttermilk (cold)
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1 tablespoon melted butter (for brushing)