Good Ole Fashioned Goulash is a hearty, comforting dish that’s been a staple in many homes for generations. This classic American-style goulash, also known as “American Chop Suey,” combines ground beef, elbow macaroni, tomatoes, and a blend of savory spices. It’s an easy, one-pot meal that’s perfect for feeding a crowd or enjoying as a satisfying weeknight dinner.
Ingredients
- For the Goulash:
- 1 lb (450 g) ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 2 cans (15 oz each) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce (optional for extra umami)
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 2 cups shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (optional, for garnish)