Good Ole fashioned Goulash

Good Ole Fashioned Goulash is a hearty, comforting dish that’s been a staple in many homes for generations. This classic American-style goulash, also known as “American Chop Suey,” combines ground beef, elbow macaroni, tomatoes, and a blend of savory spices. It’s an easy, one-pot meal that’s perfect for feeding a crowd or enjoying as a satisfying weeknight dinner.

Ingredients

  • For the Goulash:
    • 1 lb (450 g) ground beef
    • 1 large onion, diced
    • 3 cloves garlic, minced
    • 2 cups elbow macaroni, uncooked
    • 2 cans (15 oz each) tomato sauce
    • 1 can (14.5 oz) diced tomatoes, undrained
    • 1 can (15 oz) beef broth
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon soy sauce (optional for extra umami)
    • 1 tablespoon Italian seasoning
    • 1 teaspoon paprika
    • 1 teaspoon sugar (optional, to balance acidity)
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
    • 1/4 teaspoon crushed red pepper flakes (optional for heat)
    • 2 cups shredded cheddar cheese (optional, for topping)
    • Fresh parsley, chopped (optional, for garnish)

Instructions

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