As the leaves start to turn and the air becomes crisp, there’s nothing quite like the comforting taste of pumpkin to bring in the cozy vibes of autumn. Pumpkin Cream Cheese Swirl Muffins are the perfect treat to celebrate the season. These muffins are moist, spiced with the warm flavors of fall, and topped with a luscious cream cheese swirl that adds a delightful tangy contrast. Whether you’re enjoying them for breakfast, as a snack, or as a dessert, these muffins are sure to become a fall favorite.
Ingredients
For the Pumpkin Muffins:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 large eggs, room temperature
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 1/4 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
For the Cream Cheese Swirl:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract