There’s something truly special about a homemade strawberry cake, especially one that is as decadent and delicious as a Strawberry Supreme Cake. This cake is a celebration of fresh strawberries, with layers of moist, fluffy cake infused with strawberry flavor, a luscious strawberry filling, and a creamy, dreamy frosting that ties it all together. Whether you’re making it for a birthday, a special occasion, or just because, this Strawberry Supreme Cake is sure to impress and satisfy your sweet tooth.
Ingredients
For the Strawberry Cake:
- 2 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1/2 cup whole milk, room temperature
- 1/2 cup sour cream, room temperature
- 1/2 cup strawberry puree (from fresh or frozen strawberries)
- 2 teaspoons vanilla extract
- Red or pink food coloring (optional for a more vibrant color)
For the Strawberry Filling:
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon lemon juice
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
For Garnish:
- Fresh strawberries
- Strawberry slices
- Optional: mint leaves