Imagine a crisp, cool day with the scent of caramel wafting through the air. There’s something irresistibly nostalgic about a bowl of freshly made caramel corn. This baked caramel corn is the perfect treat for movie nights, family gatherings, or simply when you’re in the mood for something sweet and crunchy. The process of making it at home is both satisfying and simple, with a rich caramel coating that crisps up in the oven, turning plain popcorn into a decadent snack.
Ingredients
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract