The ribeye steak is a favorite among steak lovers, known for its rich marbling, tender texture, and robust flavor. Whether you’re cooking for a special occasion or treating yourself to a gourmet meal at home, mastering the art of cooking a ribeye steak is a skill worth having. With its juicy, melt-in-your-mouth goodness, a perfectly cooked ribeye can rival the best steakhouse experience. In this guide, we’ll walk you through everything you need to know to cook the perfect ribeye steak, from choosing the right cut to achieving the ideal sear.
Ingredients
For the Ribeye Steak:
- 1 (10-16 oz) ribeye steak (about 1 to 1 1/2 inches thick)
- 2 tablespoons olive oil (or another high-heat cooking oil like avocado oil)
- 2 tablespoons unsalted butter
- 3-4 garlic cloves (smashed)
- Fresh rosemary and thyme sprigs
- Salt and freshly ground black pepper
Optional for Serving:
- Garlic butter (combine softened butter, minced garlic, and chopped parsley)
- Sautéed mushrooms
- Creamy mashed potatoes
- Grilled asparagus or your favorite vegetable side