Watermelon-lemonade slush

1. Prepare the Watermelon

Start by cutting your seedless watermelon into cubes. Measure out 4 cups of cubed watermelon and place them in a blender. Watermelon is naturally sweet and hydrating, making it a perfect base for this slush.

2. Add the Lemonade Components

To the blender, add 1 cup of freshly squeezed lemon juice. The lemon juice provides a bright, tangy contrast to the sweetness of the watermelon, balancing the flavors perfectly.

Next, add 1/2 cup of granulated sugar to the blender. If you prefer your slush less sweet, you can reduce the amount of sugar or use a natural sweetener like honey or agave syrup.

Pour in 1 cup of cold water. This helps to blend everything smoothly and ensures a perfect slush consistency.

3. Blend the Ingredients

Blend the watermelon, lemon juice, sugar, and water together until the mixture is smooth and well combined. The sugar should be fully dissolved, and the watermelon should be completely pureed.

4. Add Ice and Blend Again

Once the watermelon and lemonade mixture is smooth, add 2 cups of ice cubes to the blender. Blend on high until the ice is fully crushed and the mixture reaches a slushy consistency.

If the slush is too thick, you can add a little more water or ice to achieve your desired texture.

5. Taste and Adjust

Before serving, taste your Watermelon-Lemonade Slush. If it needs more sweetness, add a bit more sugar or a sweetener of your choice. If you prefer it more tart, add a splash of lemon juice. Blend again briefly to mix any adjustments.

Serving Suggestions

Pour the Watermelon-Lemonade Slush into tall glasses, filling them to the brim. For an extra touch of elegance, garnish each glass with a sprig of fresh mint and a slice of lemon on the rim.

Serve immediately with a straw or a spoon for sipping and scooping up the delicious slushy goodness.

Tips for the Perfect Slush

  • Chill the Ingredients: For an extra frosty slush, chill the watermelon cubes and lemon juice in the fridge before blending. You can also freeze the watermelon cubes for a thicker slush.
  • Experiment with Flavors: Feel free to get creative by adding other fruits like strawberries, raspberries, or even a splash of lime juice for a different twist on the classic recipe.
  • Alcoholic Version: For an adult-friendly version, add a splash of vodka, rum, or tequila to the blender before adding the ice. This turns the slush into a refreshing summer cocktail.
  • Make Ahead: You can make the watermelon-lemonade mixture ahead of time and store it in the refrigerator. When ready to serve, just blend with ice for a quick slush.

Conclusion

The Watermelon-Lemonade Slush is the ultimate summer drink—light, refreshing, and bursting with flavor. With its vibrant color and irresistible taste, it’s the perfect way to cool down on a hot day. Whether you’re serving it to kids, friends, or just treating yourself, this slush is guaranteed to be a hit.

So, grab some watermelon and lemons, and blend up a batch of this refreshing slush. It’s the perfect companion for all your summer adventures!

Tried this recipe? We’d love to hear how it turned out for you! Share your thoughts and any creative variations in the comments below.

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