Making lasagna in an air fryer is a fantastic way to achieve a delicious, hearty meal with a crispy top layer and perfectly cooked pasta. Here’s a detailed recipe to guide you through making a classic lasagna in your air fryer.
Air Fryer Lasagna Recipe
Ingredients:
For the Meat Sauce:
- 1 tablespoon olive oil
- 1/2 pound ground beef (or Italian sausage)
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 can (14.5 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1/4 cup tomato sauce
- 1 tablespoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
For the Cheese Mixture:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup fresh parsley (chopped, optional)
Other Ingredients:
- 9-12 lasagna noodles (no-boil or pre-cooked)
- Extra shredded mozzarella cheese (for topping)
Equipment:
- Air fryer
- 9-inch round or 8×8-inch square baking dish (that fits in your air fryer)
- Mixing bowls
- Cooking utensils