With the ingredients you’ve provided, you can create delicious and tender Golden Brown Mini Cakes that are perfect for any occasion. These cakes will have a light, fluffy texture with a hint of vanilla, and the emasi (a type of fermented milk similar to buttermilk) will add a subtle tang that complements the sweetness.
Golden Brown Mini Cakes
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 3 eggs (2 for the batter, 1 for brushing)
- 2 teaspoons vanilla essence
- 2 cups emasi (or buttermilk if you don’t have emasi)
- 250 grams Rama margarine (cold & grated)