This Savory Slow Cooker Chicken Breasts with Gravy recipe is perfect for a comforting, hassle-free meal. The chicken breasts cook slowly, absorbing the rich flavors of the herbs and spices, while creating a delicious, velvety gravy that you’ll want to pour over everything. This dish is perfect for busy weeknights or a cozy weekend dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for slurry)
- 1 tablespoon Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)