Crème Brûlée Cheesecake Bars combine the creamy richness of cheesecake with the classic caramelized sugar topping of crème brûlée. These bars are elegant, delicious, and perfect for impressing guests or treating yourself to a luxurious dessert. Here’s how to make them:
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12-14 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces (450 grams) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon all-purpose flour
For the Crème Brûlée Topping:
- 1/2 cup granulated sugar (for caramelizing)
- Fresh berries or mint leaves for garnish (optional)