This Philly Cheesesteak Meatloaf is a delicious fusion of two classic comfort foods: the hearty meatloaf and the iconic Philly cheesesteak. With a blend of savory beef, melted cheese, and flavorful peppers and onions, this meatloaf offers a unique twist on traditional meatloaf recipes. It’s perfect for a cozy family dinner or as a crowd-pleasing dish for gatherings!
Ingredients
For the Meatloaf:
- 1 1/2 pounds ground beef (80/20 mix of meat to fat)
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1/2 cup milk
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
For the Topping:
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1/2 cup thinly sliced onions
- 1/2 cup thinly sliced green bell pepper
- 1/2 cup thinly sliced mushrooms (optional)
- 1 tablespoon soy sauce (optional for added depth of flavor)