1. Prepare the Vegetables
- Slice the Tomatoes:
- Wash the tomatoes and cut them into slices or wedges, depending on your preference. Arrange them on a serving platter or bowl.
- Slice the Red Onion and Cucumber:
- Thinly slice the red onion and cucumber. Add them to the tomatoes.
- Add Additional Ingredients:
- If using, scatter the crumbled feta cheese, sliced kalamata olives, and red bell pepper over the salad.
2. Make the Dressing
- Combine Ingredients:
- In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, honey (or maple syrup), and minced garlic.
- Season:
- Season with salt and black pepper to taste. Whisk until the dressing is well combined and emulsified.
3. Assemble the Salad
- Dress the Salad:
- Drizzle the dressing evenly over the salad. Toss gently to combine, ensuring that the tomatoes and other ingredients are coated with the dressing.
- Garnish:
- Garnish with fresh basil leaves, thinly sliced scallions, and additional crumbled feta cheese if desired.
4. Serve
- Chill or Serve Immediately:
- You can serve the salad immediately or let it sit for about 15-20 minutes to allow the flavors to meld together. If preparing ahead of time, store the salad and dressing separately and combine just before serving.
Tips for Success
- Tomato Variety: Choose ripe and flavorful tomatoes for the best taste. Heirloom or vine-ripened tomatoes work especially well.
- Dressing Balance: Adjust the sweetness and acidity of the dressing to your taste. Add more honey or vinegar if needed.
- Make Ahead: The salad can be assembled a few hours in advance, but for the best texture, add the dressing just before serving to prevent the vegetables from becoming soggy.
Magic Tomato Salad is a versatile and delicious dish that highlights the best of summer produce. With its vibrant colors and bold flavors, it’s sure to become a favorite at your table. Enjoy the freshness and simplicity of this delightful salad!