Strawberry Icebox Pie is a delightful, no-bake dessert that’s perfect for warm days. With a creamy, refreshing filling made from fresh strawberries and a buttery graham cracker crust, this pie is light, sweet, and bursting with strawberry flavor.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 whole crackers)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 pint fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- Whipped cream (optional)
- Fresh strawberries for garnish