Baked Garlic Parmesan Potato Wedges are a delicious, crispy, and savory side dish that’s easy to make and pairs perfectly with almost any main course. These wedges are seasoned with garlic and coated with a generous amount of Parmesan cheese, creating a golden-brown crust that’s impossible to resist.
Ingredients:
- 4 large russet potatoes (or Yukon gold potatoes)
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Extra Parmesan cheese for sprinkling (optional)