Air fryer pork chops are a game-changer for weeknight dinners. They come out perfectly crispy on the outside while staying juicy and tender on the inside—without the need for a lot of oil. Here’s a simple yet delicious recipe to make crispy pork chops in your air fryer.
Why You’ll Love This Recipe:
- Quick and Easy: Cooked in about 15 minutes, these pork chops are perfect for busy weeknights.
- Crispy Without the Oil: The air fryer creates a crispy coating without deep frying.
- Juicy and Flavorful: With a well-seasoned breading, the pork chops are juicy and packed with flavor.
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme (or dried rosemary)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (panko or regular, but panko gives extra crispiness)
- 1/2 cup grated Parmesan cheese (optional, for added flavor)
- Olive oil spray