Lemon Custard Cheesecake Crescent Rolls are a delightful blend of zesty lemon custard and creamy cheesecake, all wrapped up in flaky, buttery crescent rolls. These sweet treats are perfect for breakfast, brunch, or a simple dessert that feels indulgent yet easy to prepare. The tangy lemon complements the rich cheesecake filling, creating a perfect balance of flavors in every bite.
Ingredients:
For the Lemon Custard:
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup fresh lemon juice
- 2 large egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon lemon zest
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Crescent Rolls:
- 1 can (8 oz) refrigerated crescent rolls
- 1 tablespoon melted butter
- 1 tablespoon sugar
- 1/2 teaspoon lemon zest
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons fresh lemon juice
Optional Garnishes:
- Powdered sugar for dusting
- Lemon zest for garnish
Equipment:
- Mixing bowls
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Spatula