Lemon Custard Cheesecake Crescent Rolls

Lemon Custard Cheesecake Crescent Rolls are a delightful blend of zesty lemon custard and creamy cheesecake, all wrapped up in flaky, buttery crescent rolls. These sweet treats are perfect for breakfast, brunch, or a simple dessert that feels indulgent yet easy to prepare. The tangy lemon complements the rich cheesecake filling, creating a perfect balance of flavors in every bite.

Ingredients:

For the Lemon Custard:

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup fresh lemon juice
  • 2 large egg yolks
  • 1 tablespoon unsalted butter
  • 1 teaspoon lemon zest

For the Cheesecake Filling:

  • 8 oz cream cheese (softened)
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For the Crescent Rolls:

  • 1 can (8 oz) refrigerated crescent rolls
  • 1 tablespoon melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon lemon zest

For the Glaze:

  • 1/2 cup powdered sugar
  • 1-2 tablespoons fresh lemon juice

Optional Garnishes:

  • Powdered sugar for dusting
  • Lemon zest for garnish

Equipment:

  • Mixing bowls
  • Whisk
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Spatula

Instructions:

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