Layered Summer Fruit Salad is a vibrant, refreshing, and visually stunning dish that’s perfect for hot days, picnics, or festive gatherings. This salad combines a variety of seasonal fruits, layered beautifully to showcase their colors and flavors. Each bite bursts with the natural sweetness of the fruit, making it a healthy and delicious option that everyone will love.
Ingredients:
For the Fruit Layers:
- 2 cups strawberries (hulled and sliced)
- 2 cups blueberries
- 2 cups pineapple (diced)
- 2 cups kiwis (peeled and sliced)
- 2 cups grapes (halved)
- 2 cups mango (diced)
- 2 cups watermelon (cubed)
- 2 cups peaches (sliced)
- 2 cups raspberries
For the Citrus Honey Dressing:
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 1 tablespoon fresh orange juice
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnishes:
- Fresh mint leaves
- Chopped nuts (like almonds or pecans)
- Coconut flakes
Equipment:
- Large clear glass bowl or trifle dish (to showcase the layers)
- Mixing bowl
- Whisk
- Cutting board and knife