Nigerian Buns are a popular street food snack in Nigeria, known for their slightly crunchy exterior and soft, fluffy interior. They are often enjoyed with a cup of tea or as a quick snack on the go. The buns are similar to puff-puff but are denser and less sweet. This easy recipe will guide you through the steps to make delicious Nigerian buns at home.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg (optional)
- 1/4 cup unsalted butter (cold, cut into small pieces)
- 1 large egg
- 1/2 cup milk (or water)
- Vegetable oil (for frying)
Equipment:
- Mixing bowls
- Whisk
- Spatula
- Frying pan or deep fryer
- Slotted spoon
- Paper towels