Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible appetizer or snack that combines the soft, flaky texture of Pillsbury biscuits with gooey, melted cheese, all wrapped in a garlicky butter crust. These cheese bombs are easy to make, and they’re perfect for game days, parties, or just as a comforting treat.
Ingredients:
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits (8 biscuits)
- 8 small cubes of mozzarella cheese (about 1 inch each)
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley (for garnish, optional)
Equipment:
- Baking sheet
- Parchment paper
- Small bowl
- Pastry brush
- Oven