Amish Cinnamon Bread is a delightful, quick bread that boasts a moist crumb, rich cinnamon flavor, and a sweet, crunchy topping. This easy-to-make recipe requires no yeast, making it a simple yet satisfying treat for any time of the day. Whether you enjoy it for breakfast, as a snack, or with a cup of coffee, this bread is sure to become a family favorite.
Ingredients:
For the Bread:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar, let sit for 5 minutes)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Swirl:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Cinnamon-Sugar Topping:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- 9×5-inch loaf pan
- Non-stick cooking spray or butter for greasing
- Toothpick or skewer for testing doneness