Pizza Monkey Bread is the perfect combination of everyone’s favorite comfort foods: pizza and pull-apart bread. This dish is a fun, shareable appetizer or snack, packed with gooey cheese, savory pepperoni, and all the flavors of a classic pizza, all in bite-sized, doughy goodness. It’s easy to make and guaranteed to be a crowd-pleaser at any gathering!
Ingredients:
For the Dough:
- 2 cans (16.3 oz each) refrigerated biscuit dough (like Pillsbury Grands)
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices (or regular pepperoni, quartered)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup unsalted butter (melted)
- 2 tablespoons fresh parsley (chopped, for garnish)
For the Dipping Sauce:
- 1 cup marinara or pizza sauce (store-bought or homemade)
Equipment:
- Bundt pan or large round baking dish
- Mixing bowls
- Sharp knife and cutting board
- Measuring cups and spoons
- Pastry brush