This salsa is a burst of fresh flavors, combining juicy tomatoes, spicy jalapeños, tangy lime, and fragrant cilantro for a vibrant dip that’s perfect for chips, tacos, or any dish that needs a little extra zing. It’s quick and easy to make, and once you try it, you’ll never go back to store-bought salsa again!
Ingredients:
- 4 large ripe tomatoes (Roma or vine-ripened are best)
- 1/2 large red onion, finely diced
- 2 cloves garlic, minced
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- 1/4 cup fresh cilantro, finely chopped
- Juice of 1 lime
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 tablespoon olive oil (optional, for a smoother texture)
Optional Add-Ins:
- 1/2 bell pepper, finely chopped (for extra crunch)
- 1 avocado, diced (for a creamy twist)
- 1/2 teaspoon smoked paprika (for a smoky flavor)
- 1 small mango, diced (for a sweet and tangy flavor)
Equipment:
- Sharp knife and cutting board
- Mixing bowl
- Spoon or spatula
- Blender or food processor (optional, for smoother salsa)